Episode 6 Recap

It’s amateur hour! Four Roses invited home bartenders (sorry, Dinger, no professionals allowed) from around the country to create the official 130th Anniversary Cocktail. In this episode, Always Parched hosts, Wo and Micah document the meticulous process of creating a signature recipe for their very first cocktail competition - PLUS - brown butter fat-washed bourbon is a thing and you need to try it right now!

Micah’s Cocktail Recipe Ideas

Wo’s Cocktail Recipe Ideas

Episode Notes and References

The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.
Available on Amazon

Sidecar Recipe
Always Parched recipe page (coming soon)

If you are curious about Birthday Cake Vodka
Visit their website

If you are curious about Fruit Loop Vodka
Visit their website

UnderTow (Phoenix, AZ)
Visit their website (NOTE: their website plays music)

Wray & Nephew White Overproof Rum
Visit their website

Manhattan Recipe
Always Parched recipe page (coming soon)

Martini Recipe
Always Parched recipe page (coming soon)

Mai Tai Recipe
Always Parched recipe page (coming soon)

St. George Spirits (Alameda, CA)
Visit their website

Riding the Pine Recipe
Always Parched recipe page (coming soon)

Ciao Bello Recipe
Always Parched recipe page (coming soon)

Aviation Gin (Portland, OR)
Because Ryan Reynolds is a delight